(festive eating)

См. также в других словарях:

• NEW MOON — (Heb. רֹאשׁ חֹדֶשׁ, Rosh Ḥodesh; head of the month ), the first day or beginning of the month. The Torah placed its celebration on a par with the observance of the festivals, declaring Also in the day of your gladness, and in your appointed… …   Encyclopedia of Judaism

• Deities of Philippine mythology — The deities of Philippine mythology are the gods, goddesses and diwatas worshiped by ancient Filipinos before the Christianization of the natives after the Spanish conquest of the Philippines. While not as widely known as its European and Asian …   Wikipedia

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

• Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

• Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

• Judaism — /jooh dee iz euhm, day , deuh /, n. 1. the monotheistic religion of the Jews, having its ethical, ceremonial, and legal foundation in the precepts of the Old Testament and in the teachings and commentaries of the rabbis as found chiefly in the… …   Universalium

• Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …   Wikipedia

• FESTIVALS — (Heb. חַג, hag; מוֹעֵד, mo ed; or יוֹם טוֹב, yom tov). Introduction The root of חַג is חָגֹג ḥagog, to celebrate, or possibly חוּג ḥug, to go round. It is related to the Arabic ḥajja which means to go on a pilgrimage from which comes ḥajj, the… …   Encyclopedia of Judaism

• SE'UDAH — (Heb. סְעוּדָה var. סְעֻדָּה; meal or banquet ; in Yiddish pronounced sude), a festive meal. Eating and drinking are considered as pious and sanctifying acts if their purpose is to keep physically fit and healthy and if the prescribed laws and… …   Encyclopedia of Judaism

• Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

• DAY OF ATONEMENT — (Heb. יוֹם הכִּפּוּרִים, Yom ha Kippurim), one of the appointed seasons of the Lord, holy convocations, a day of fasting and atonement, occurring on the Tenth of Tishri. It is the climax of the ten days of penitence and the most important day in… …   Encyclopedia of Judaism